Sunday, September 4, 2016

Out Of This World Peach Cobbler!


I got this recipe from and changed a few things.
Try this!  Easy and amazing.  I used fresh peaches but you can              use frozen (thawed) or canned (drained).


  1. Melt butter in a 9 x 13 inch pan.
  2. Mix together flour, sugar, baking powder & salt.
  3. Stir in milk & egg.
  4. Pour evenly over melted butter.
  5. Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  6. Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  7. Serve warm with ice cream.
  8. 12cup melted butter
  9. cup  flour
  10. cup  sugar
  11. teaspoons  baking powder
  12. 14teaspoon  salt
  13. 23cup room temperature Silk Almond Milk Original or regular milk
  14. room temperature egg
  15. Filling

    4  cups peaches  (I used fresh peaches) frozen or canned                          

    1   cup  sugar 
    1   teaspoon  cinnamon

    12   teaspoon  nutmeg

1 comment:

  1. I love peach cobbler and this one looks beautiful. I agree that they all need cream. :)